Bakery Chef

Overview

We are looking for a reliable and experienced Bakery Chef who will be responsible for producing high-quality baked goods, pastries, and desserts while maintaining consistency, creativity, and exceptional food standards.

Responsibilities

• Prepare and bake breads, pastries, cakes, cookies, and specialty items.
• Ensure consistency in taste, quality, and presentation of all baked products.
• Decorate cakes and pastries according to standards or customer requests.
• Develop new recipes and improve existing ones.
• Maintain hygiene and follow all food safety regulations.
• Manage inventory, order supplies, and minimize waste.
• Operate and maintain bakery equipment.
• Train and guide junior bakers or assistants.
• Coordinate daily production schedules to meet demand.

Requirements

• Diploma or certification in Baking, Pastry Arts, or Culinary Arts (preferred).
• 2–5 years of professional baking or pastry kitchen experience.
• Strong knowledge of baking techniques and pastry production.
• Creativity in flavors and presentation.
• Excellent time-management and attention to detail.
• Ability to work early mornings and in a fast-paced environment.
• Knowledge of food safety and hygiene practices.
• Culinary or baking certification preferred.