Bakery Chef

Overview

We are seeking a talented, creative and skilled Baker to design creative menus and oversee the production of premium baked goods and pastries. This position involves sourcing top-quality ingredients, ensuring adherence to food safety standards, and working closely with the culinary team to create distinctive, visually stunning desserts.

Responsibilities

• Design and develop innovative menus for bread, pastries, and desserts.
• Ensure the production of high-quality baked goods, by ensuring consistency in taste and presentation.
• Master various pastry techniques including baking, decorating, tempering, molding and finishing.
• Work with a team of pastry chefs and bakers.
• Source premium ingredients and uphold strict food safety and hygiene protocols.
• Work alongside the culinary team to create unique, visually appealing desserts.

Requirements

• Proven experience as a Bakery Chef in a culinary setting.
• Culinary degree or diploma from a recognized culinary institution specializing in pastry arts is a plus.
• Strong knowledge of baking techniques, ingredients and equipment.
• Exceptional time management and organizational abilities.
• Creative passion for baking.
• Ability to thrive under pressure and consistently meet deadlines.