Executive Chef

Overview

An Executive Chef is needed for a full-time on-site position in the Greater Accra Region of Ghana. In addition to creating menus, the Executive Chef will be in charge of managing kitchen operations and guaranteeing the safety and quality of the cuisine.

Responsibilities

Oversee kitchen operations

Create menus

Manage food preparation

Ensure quality and consistency

Lead kitchen staff

Requirements

Bachelor's degree or higher in Culinary Arts, or a related field

Minimum of 2 years of experience in a culinary leadership role

Strong knowledge of culinary techniques, procedures, and standards

Familiarity with local and international cuisines

Excellent communication, team management, and problem-solving skills

Ability to work in a fast-paced and high-pressure environment

Proven track record of successfully managing and leading a kitchen team

Familiarity with food safety and sanitation regulations

Experience with budgeting and cost control

Creativity and innovation in menu planning and food presentation