Skilled Baker

Overview

We are seeking a talented and imaginative Pastry Chef to design creative menus, oversee the production of premium baked goods, and manage a team of bakers. This position involves sourcing top-quality ingredients, ensuring adherence to food safety standards, and working closely with the culinary team to create distinctive, visually stunning desserts.

Responsibilities

• Design and develop innovative menus for bread, pastries, and desserts. • Supervise the production of high-quality baked goods, ensuring consistency in taste and presentation. • Lead and train a team of pastry chefs and bakers. • Source premium ingredients and uphold strict food safety and hygiene protocols. • Work alongside the culinary team to create unique, visually appealing desserts.

Requirements

• Proven experience as a Bakery Chef in a high-end culinary setting. • Strong knowledge of baking techniques and ingredients. • Exceptional time management and organizational abilities. • Creative passion for baking. • Ability to thrive under pressure and consistently meet deadlines.