Senior QA Officer

Overview

In addition to administering quality assurance procedures and overseeing quality audits, the Senior QA Officer will be in charge of performing quality control and applying analytical abilities. In order to maintain product integrity, the function entails enforcing adherence to industry standards and putting quality management methods into practice.

Responsibilities

• Ensure Compliance with Food Safety Regulations: Oversee compliance with relevant food safety standards, regulations, and certifications (e.g., HACCP, GMP, FDA). • Develop and Implement Quality Control Processes: Establish procedures for raw material inspection, production monitoring, and finished product testing. • Conduct Factory Audits and Inspections: Regularly inspect manufacturing facilities, warehouses, and distribution centers to ensure adherence to quality and safety standards. • Manage Product Testing and Certification: Coordinate testing with external labs, ensure product certification (e.g., ISO, kosher, halal), and maintain certification records. • Investigate and Resolve Quality Issues: Lead root cause analysis, corrective action, and preventive action (CAPA) implementation for quality deviations, complaints, or recalls. • Collaborate with Suppliers and Contract Manufacturers: Ensure suppliers and contract manufacturers meet quality and safety standards through audits, assessments, and performance monitoring. • Drive Continuous Improvement and Innovation: Identify opportunities for process improvements, implement best practices, and stay up-to-date with industry trends, technologies, and regulations to maintain a competitive edge.

Requirements

• Skills related to quality assurance and control • Experience with quality management and aptitude for analysis • Proficiency in Quality Auditing • A keen eye for detail and a robust aptitude for solving problems • familiarity with legal regulations and quality standards • outstanding interpersonal and communication abilities • The capacity to cooperate with others in a group setting • A bachelor's degree in quality management, food science, or a similar discipline