QUALITY ASSURANCE

Overview

A Quality Assurance (QA) Specialist is responsible for ensuring that products, services, or processes meet established quality standards and customer requirements. This role involves developing and implementing quality control procedures, conducting audits and inspections, identifying defects or non-conformities, and recommending corrective actions to improve quality and compliance.

Responsibilities

• Interpret, build upon, and comply with company quality assurance standards.
• Carefully maintain complaint and nonconformance processing through records and tracking systems, including root cause and corrective actions
• Document quality assurance activities with internal reporting and audits.
• Develop new standards for production and design, with improvements as needed, and create testing protocols for implementation across all service lines.
• Identify training needs and take action to ensure company-wide compliance.
• Pursue continuing education on new solutions, technology, and skills.

Requirements

• -The person  should, have completed National service
• -Must have good knowledge of Computer software (Microsoft word, Excel and power point.
• – must have a degree or HND in Food science.